KRISSY'S FIERY FISH TACOS WITH MANGO PINEAPPLE SALSA

Mix following ingredients:

Cilantro 3 tbsp

Juice of 3 Limes

Juice of 1 Lemon

1 Mango cubed

1/2 fresh Pineapple cubed

1 Jalapeño diced

1/2 Red pepper chopped

1/2 Green pepper chopped

1/2 red onion diced

1 tbsp red chili flakes

1 tsp cayenne 

Put in refrigerator to chill.

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In small bowl mix:

1 tbsp cayenne

1/2 tbsp salt

1/2 tbsp pepper

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Preheat oven to 400, cover pan with tin foil then spray with cooking spray.

Place 6 Tilapia filets on foil and brush with extra virgin Olive oil. Use 1 tbsp of above cayenne mixture and sprinkle on top filets. Bake for 15 minutes.

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Add remaining tablespoon of cayenne mixture and add it to 2 tbsp light sour cream.

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1 avocado sliced 

Corn tortillas

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Place 3 tortillas on plate, spread thin layer of sour cream mix on each tortilla, put 1/2 tilapia on that, then add mango/pineapple salsa and diced avacado. (Have LARGE glass of water ready!)

ENJOY!!!!

( I would post picture but I am always too excited to eat them and I forget to take a picture) 😜